Fiona and Jess

Cheese School was conceived and is brought to you by: 

Fiona Beckett, Food and Wine Journalist and author of Cheese Course. Fiona has just been placed at no.8 out of Britain's top 50 Food and Drink journalists by the UK Press Gazette.

and 

Jess Trethowan of Trethowan's Dairy

They also depend heavily  upon the cheesemakers, cheesemongers, brewers, bakers and other producers who work with them to make Cheese School a unique event full of passion, knowledge sharing, insight and education.
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