Welcome

Ever wanted to immerse yourself in cheese, spend a few hours or even a whole day, nibbling, and tasting and meet the people who make the best cheeses in Britain?

Well we do too which is why we’ve created cheese school, the ultimate experience for cheese lovers.


Find out about our next event which is part of the brilliant Bristol Food Connections.


http://www.bristolfoodconnections.com/           

PLEASE NOTE: THE MAJORITY OF CHEESES WE TASTE AND TALK ABOUT ARE UNPASTEURISED AND MADE USING TRADITIONAL (NON-VEGETARIAN) RENNET.



If you are interested in learning HOW to make cheese (as opposed to how to appreciate it and taste it), you may like to look at the courses run by The School of Artisan Food. We can't recommend them highly enough - and there is something for everyone.